
If you run a shop printing various designs on t-shirts, mugs, cushions and the like, you face several challenges:
One way to do this would be simply to record at the point of sale that you sold, say, one mug and one "Good morning" print. Over time, though, this leaves you unable to tell which design goes well with which item, because all you have is a list of items and a list of designs sold — so at the end of the day you know you sold 3 mugs, 5 t-shirts and 4 cushions, along with 2 "Good morning" designs, 3 designs with a camel cartoon and 7 designs with a motorbike.
It would be far better to know at any moment exactly which combination of item and design you sold, while also having an accurate view of your stock. That is, to know at any moment that you sold 3 mugs with "Good morning" on them and 2 t-shirts with the camel cartoon, and that 3 mugs and 2 t-shirts need to come off stock.
Below is the most efficient way to solve all of the above and manage your stock and sales properly:
#1. Define a recipe for every type of finished product
Define every finished product you can make, in the sense of listing what it consists of. For example: the product "mug with Good morning" consists of 1 mug and 1 "Good morning" design. So you need to build a list of every possible combination you can sell as a finished product. Excel is probably the easiest place to do this. What you are creating are recipes, which you can then use to manage stock — taking the individual items you sell off stock and tracking which designs do well and which do not.
#2. Record only the finished product at the point of sale
When a customer comes in and buys one of your products, record only the finished product — that is, record that a mug with the "Good morning" design was sold. Working this way at the point of sale gives you:
#3. Use the recipes you defined to manage stock
The recipes you defined earlier mean you know exactly what to take off stock once a sale goes through. Beyond that, you can see which designs do better and which worse, and of course what your item stock is, so you can plan your buying. All of this is very simple to do in TiramisuERP, with the added feature that the items defined in the recipe come off stock automatically when the finished item is rung up on the POS. If you enter a finished product called "mug with Good morning" on the POS, TiramisuERP will automatically take a mug off stock once the sale goes through and record that the "Good morning" design service was performed.
The steps would be as follows:
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